We turned our lesson into our own version of MasterChef. We were split into five groups and were each given an onion, celery, a red pepper, spinach and crème fraiche. There were also six eggs, a 250g box of fresh tomatoes, a small block of Cheddar cheese and a small amount of Parmesan, which we had to share and/or allocate between the five groups. We also had access to rice, pasta, tinned tomatoes ,herbs and  soy sauce and 6 eggs.

We had a great time and made five tasty dishes: rice with fried vegetables, tomato pasta with herbs, a vegetable soup, a vegetable pasta dish seasoned with cheese and egg-fried rice.